Ingredients:
7 ml active dry yeast
5 ml sugar
500-625 cups all-purpose flour
3 ml salt
25 ml olive oil
10 ml rosemary, divided
125 ml sliced olives (optional)
3 ml coarse salt
1 batch caramelized onions (optional)
Something that went well with the focaccia art
is making the doe and placing everything on the doe, we decided to do flowers with tomatoes which was pretty simple for our first time.
something that did not go very well was, after we baked the bread the tomatoes started to lift from the bread and did not stick well.
we forgot to take photos of the process of our bread.
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